About this webinar

This is part of a series of webinars for Talk Money Week.

Cooking healthy food on a budget can be a difficult juggling act between economics and nutrition, but good food needn’t cost the earth. 

You will discover:

• How to be a savvy shopper
• Ideas of cost effective, nutritious, tasty meals
• Key ingredients to make your food go further for less
• Shopping, cooking and storing ideas to make the most of your food
• Using leftovers

Please note: Registration for this webinar end 48 hours before the event is due to take place (9am 1 November). If you register after this, you will not be able to join.